Situated on the Somerset/Devon border at Holcombe Rogus, we are a family run farm specialising in poultry.

We breed and raise free range chickens including Cream Legbars, Speckledys Light Sussex and White Leghorns.

My father, John, and I also have over 50 years experience of rearing turkeys and we are well known for our expertise and the quality of our birds.

In addition, we produce award 
winning blue/green, dark brown and 
white eggs which are sold through 
various local retailers.  In 2003 our 
eggs won two prestigious 
Small Producer of the Year Awards sponsored by 
Waitrose and The Times, winning not only the fresh food category but also Best Newcomer Award.  Our eggs also 
received gold and silver medals from Taste of the West in 2004 and 2005.

We supply poultry from day old chicks through to point of lay and are happy to receive both large and small orders.

I am proud of the quality of our chickens and turkeys and the conditions in which they are kept.  If you would like to come and see them for yourself, or would just like to call for some advice, please contact me.